MENU'S
Bar Snack Menu ~ Bar Specials ~ Resturant Menu ~ Sunday Lunch
To reserve your table, ring us on 01622 831426 or Email us.
Or why not try FAX-A-SNAX on 831426 and we will have your lunch ready and waiting between 12.00 and 2.00.
All our food is freshly prepared to order; please be patient, it's worth the wait!
Our Chef will be happy to prepare any off-menu dish, please ask
We operate a NO-SMOKING resturant,
although smoking is permitted in the bar area.
"Small cheer and great welcome makes a merry feast"
William Shakespeare.
Bar Snack Menu
Available 12.00 noon-2.00 pm
Toasted Panini and Chips
Brie and Cranberry Sauce
Ham,Cheese, Tomato
Mediterranean Veg with Basil Oil
Tomato and Mozzarella with Basil
Oven-baked Jacket Potatoes with salad garnish
Mature Cheddar Cheese & Baked Beans
Norwegian Prawns with Marie Rose Sauce
Crispy Bacon and Mozzarella
Spicy Chilli & Cheese
Sandwiches or Baguettes, served with crisps & salad
Cheddar Cheese and Red Onion
Gammon Ham, Tomato & Mustard
Hot Korker Sausage and Onion
Crispy Bacon, Lettuce and Tomato
Norwegian Prawns and Marie Rose Sauce
Back to main
Bar Specials
Available 12.00 noon-2.00 pm
Home made Chilli Con Carne & Rice
Home made Beef Lasagne and Salad
Two slices of Gammon Ham, Double Egg, Fries & Baked Beans
Sausage and Mash with Onion Gravy
8oz Beefburger Fries and Salad
Fish and Chips with Mushy Peas & Tartare Sauce
Nachos Topped with Chilli and Melted Cheddar
Please ask for Chefs` Daily Vegetarian Special
Back to main
Restaurant Menu
Available 12.00 noon - 2.00 pm and
6.00 pm-9.30 pm Monday-Saturday
Appetizers
Chef's Soup of the Day, served with crusty roll
Avocado salad served with crispy bacon and blue Cheese
Deep Fried Whitebait served with lemon & Garlic Mayo
Grilled Asparagus and Parma Ham served with a
Herb Salad and House Dressing
Homemade Gravadlax with a Lemon Dressing And Herb Salad
Deep Fried King Prawns Breaded in Coconut
With a Lime and Sweet Chilli Dip
Aboria Rice Balls Spiced with Chilli, Stuffed with
Mozzarella and served with a Tomato & Basil Sauce
Smoked Chicken & Plum Tomato Salad with a Parsley pesto Dressing
Main Meals
Grilled Seabass with Steamed Garlic & Cream, New Potatoes
Mixed Seafood Risotto with a Saffron Cream Sauce
Pan Fried Crusted Salmon with Hot Salsa and New Potatoes
Roast Duck Breast with a Tia Maria & Black Cherry Sauce
with seasonal vegetables & new potatoes
Lamb Shank cooked in Garlic & Rosemary with a Butterbean Casserole
Pan fried Pork Fillet on Dauphinoise potatoes
topped with creamed leeks
Grilled Sirloin Steak, Roast Vine Tomatoes & Fries
With a Mushroom or Pepper Sauce
Roast Chicken Crown cooked in a lemon & lime
Sweet chilli sauce with Flat Mushrooms
Topped with deep fried Leeks served with new potatoes
Pan Fried Chicken Breast with char-grilled
Mediterranean Vegetables Dressed with Basil Oil
Mussels in a Saffron cider broth and Fries
Fillet of Beef with a Pesto Mushroom and
Mediterranean Vegetable Ragout
Grilled Lamb Rump with a Honey and Lemon
Couscous with a Lamb Jus
All our dishes are prepared to order, Please be patient during our busy times
Thank You.
Side Orders
House Salad Mediterranean Veg Garlic Mushrooms
Marinaded Olives Onion Rings Garlic Bread New Potatoes
Desserts
Taste of the Tropics with Real Mango Vanilla ice cream
and a cascade of mango sauce
Sticky Toffee Pudding with Toffee sauce & vanilla ice cream
Treacle and Orange Tart with Vanilla ice cream
Hanky Panky Chocolate Cream Pie
Maple and Pecan Slice with a cinnamon ice cream
topped with Butterscotch sauce
Chocolate Chip Brownie with Mascapone and a warm Chocolate sauce
Banoffee Cheesecake with Fresh Bananas
on a layer of Thick Toffee and Crunchy Biscuit
Selection of Ice Creams
Selection of Sorbets
A Fine Selection of Cheeses
Coffee
Regular
Cappuccino
Espresso (Single or Double)
Cafe latte
Baileys latte
Hot chocolate
English tea
Liqueur Coffees also available
Back to main
Sunday Lunch
Two or Three Course Menu Starters
(examples - menu changes every week):
Cream of Mushroom Soup
Scotch Smoked Salmon with Granary Bread
Homemade Chicken Liver Pate and Toast
Fan of Melon with Mango Sorbet
Prawn Cocktail on a bed of Shredded Iceberg
Chinese Spring Rolls and Sweet Chilli Dip
Roast Sirloin of Beef with Yorkshire Pudding
Plus one other roast
Main course alternatives
(menu changes every week):
Crab Cakes with Salad and New Potatoes
Tagliatelle topped with Bolognaise and Cheese
Roast Leg of Lamb and Mint Sauce
Butterfly Chicken Breast topped with Ham & Cheese
Mushroom Pasta Parcels in a Creamy Sauce
Desserts from the Board
Back to main
Not forgetting the children
Sticky finger ribs and chips with a barbecue sauce
Chicken goujons and chips with mayonnaise or ketchup
Fish fingers, chips and salad cream
Pizza and chips
A free strawberry, chocolate or vanilla ice cream for dessert.
Back to main